Chocolate Dutch Baby with Warmed Maple Syrup

• Produce

  • 1 Bananas
  • 1 Berries, Fresh

• Refrigerated

  • 3 Eggs, large

• Condiments

  • 1 Maple syrup
  • 1 Nutella
  • 1 Syrups, Flavored

• Baking & Spices

  • 1/2 cup All-purpose flour
  • 2 tbsp Cocoa powder, unsweetened
  • 1 Dusting of powdered sugar
  • 1 More chocolate
  • 1 Pinch Salt
  • 1 tbsp Sugar
  • 2 tsp Vanilla extract

• Nuts & Seeds

  • 1/2 cup Walnuts

• Dairy

  • 3 tbsp Butter, unsalted
  • 1 Cream, freshly whipped
  • 1 Creme fraiche
  • 5/8 cup Milk

• Other

  • ½ cup maple syurp

Found on littlefiggy.com

Description

Ingredients

• 3 large Eggs
• 1 Tbsp Sugar
• ½ cup + 2 Tbsp Milk
• 2 tsp Vanilla extract
• Pinch of Salt
• 2 Tbsp Unsweetened Cocoa Powder, sifted
• ½ cup All Purpose Flour
• 2 Tbsp Unsalted Butter
• 1 Tbsp Unsalted Butter
• ½ cup Walnuts, chopped or left whole
• ½ cup Maple Syurp
• A dusting of Powdered Sugar
• Flavored syrups
• Maple syrup
• Creme fraiche
• Bananas, sliced
• Fresh Berries
• Nutella, warmed and drizzled over
• Freshly whipped cream
• More Chocolate

Directions

• Preheat oven to 425°F. Put the pan (10 inch & preferably a cast iron skillet) in oven while its preheating and youre preparing the batter.
• In a large bowl, whisk together the Eggs and Sugar until frothy.
• Whisk in the Milk and Vanilla, mix until well combined.
• Add in the Salt and sifted cocoa and continue whisking to combine, then add in the Flour and blend until well incorporated. *At this point, you can cover and refrigerate overnight, then continue to make the next morning, preheating oven and allowing pan to warm in oven as directed, whisk batter before baking, once oven is fully heated continue as directed below.*
• Once batter is ready, carefully pull pan out of preheated oven (dont forget to use your oven mitt), add the Butter and allow to melt, swirling it around to coat pan.
• Pour batter into pan and bake in the preheated 425°F oven for about 20 - 25 minutes or until nicely puffed and screaming to get out of the oven. (It will slightly deflate into a gorgeous bowl, perfect for adding your toppings.
• In pan over medium heat, melt the 1 tablespoon of Butter, then add in the Walnuts, stirring occasionally, toast for about 3 - 5 minutes.
• Reduce heat to low, pour in the Maple Syrup and warm up for 1 - 2 minutes. Remove from heat and its ready to serve.
• Top your decadent Dutch Baby with fresh berries, and warmed Maple Syrup... or anything your heart desires.