Fennel & Celery Salad

Diets

Vegetarian
Gluten free

Ingredients

Produce
- 6 Celery stalks
- 1 Fennel, large bulb
- 1/2 cup Flat leaf parsley, fresh

Condiments
- 3 tbsp Lemon juice, fresh

Baking & Spices
- 1 Kosher salt

Oils & Vinegars
- 3 tbsp Olive oil, good-quality

Nuts & Seeds
- 1/4 cup Pine nuts, toasted

Dairy
- 2 oz Parmesan

Time
Prepare: 10M
Total: 10M

Found on platingsandpairings.com

Description

A food blog focusing on great, simple dishes and the wines that pair with them.

This Fennel & Celery Salad is tossed in a light citrus vinaigrette and topped with shaved parmesan and toasted pine nuts. A definite favorite in our house!

Directions

Toss fennel, celery, pine nuts and parsley with lemon juice and olive oil. Season with salt and pepper, to taste, and sprinkle with shaved Parmesan.

Serves: 4 servings
Prepare: PT10M
TotalTime: PT10M

platingsandpairings.com

770 0 2017-03-14 16:03:16

Title:	Fennel & Celery Salad \| Platings & Pairings
Descrition:	Fennel & Celery Salad tossed in a light citrus dressing and topped with Parmesan and pine nuts.

Fennel & Celery Salad