Mexican Hot Chocolate (Slow Cooker

• Vegetarian
• Gluten free

• Baking & Spices

  • 4 oz Bittersweet chocolate
  • 1/2 tsp Chili powder
  • 1/2 tsp Cinnamon, powder
  • 1 tbsp Cocoa powder
  • 1/8 tsp Nutmeg
  • 1 Stick cinnamon

• Dairy

  • 1/2 can Condensed milk, sweetened
  • 4 cups Whole milk

• Liquids

  • 1/3 cup Water, HOT

Found on littlespicejar.com

Description

Ingredients

• 1 tablespoon cocoa powder
• 1/3 cup hot water
• 4 ounces chopped bittersweet chocolate
• 1/2 can (7 ounces) sweetened condensed milk
• 1 stick cinnamon (optional)
• 1/2 teaspoon cinnamon powder
• 1/8 teaspoon nutmeg
• 1/2 teaspoon chili powder (optional)
• 4 cups (1 quart) whole milk (2% or skim is also fine)

Directions

• In a small bowl combine the hot water and the cocoa powder, stir until smooth. In the base of the slow cooker, add the bittersweet chocolate, condensed milk, cinnamon stick, cinnamon powder, nutmeg, chili powder, whole milk, along with the cocoa powder mixture. Heat on low for 2 hours, stirring every 30 minutes or so. Serve warm with marshmallows, whipped cream, chocolate syrup, or chocolate shavings.