Easy Oven Fried Chicken Leg Quarters

• Gluten free
• Paleo

• Meat

  • 6 Chicken leg quarters

• Produce

  • 3 tbsp Basil
  • 3 tbsp Garlic, granulated
  • 1 tbsp Rosemary
  • 1 tbsp Thyme

• Baking & Spices

  • 1 1/4 tbsp Cayenne pepper
  • 1 tsp Pepper
  • 1 tsp Salt

Found on southernfriedchickenrecipe.com

Description

Ingredients

• 6 chicken leg quarters, trim of excess fat
• 3 tablespoons granulated garlic
• 1¼ tablespoons cayenne pepper
• 3 tablespoons basil
• 1 tablespoon rosemary
• 1 tablespoon thyme
• 1 teaspoon salt
• 1 teaspoon pepper

Directions

• Place leg quarter in baking dish after drying.
• Start by applying the black pepper evenly over all the chicken; follow this up with salt evenly on all pieces.
• Next liberally cover all the chicken with the granulated garlic and then sprinkle with he rosemary do this to both sides of the chicken. Follow up with an even coating of basil and finally the cayenne. If you like them a bit spicier go a bit heavy on the cayenne. Also leave them skin side up.
• Place the baking dish with a foil cover on it in the refrigerator over night to soak up the flavors.
• Leave covered and put into a 375 degree preheated oven for one and half hours remove the foil and spoon the juices over the chicken and cook for another half hour or until deep golden brown.