Easy Paella

• Gluten free

• Meat

  • 1 Chicken breast, boneless
  • 6 oz Sausage

• Seafood

  • 1/2 lb Shrimp

• Produce

  • 1 Sweet onion
  • 1 14 ounce can Tomato

• Canned Goods

  • 1 cup Chicken broth

• Pasta & Grains

  • 1 cup Arborio rice

• Baking & Spices

  • 1/2 tsp Pepper
  • 1/2 tsp Saffron or turmeric
  • 1 tsp Salt

• Oils & Vinegars

  • 1 tbsp Olive oil

• Beer, Wine & Liquor

  • 1 cup White wine

Found on framedcooks.com

Description

Ingredients

• 1 tablespoons olive oil
• 1 boneless chicken breast, cubed
• 1 sweet onion, peeled and chopped
• 1 cup arborio rice
• 1 cup chicken broth, plus extra as needed
• 1 cup white wine
• ½ teaspoon saffron or turmeric
• 1 teaspoon salt
• ½ teaspoon pepper
• 1 14 ounce can diced tomato
• ½ pound shrimp, peeled
• 6 ounces sausage (your choice!)

Directions

• Heat olive oil in a large deep skillet over medium high heat. Saute chicken iuntil just golden. Add onion and saute until tender, about 3-5 minutes.
• Add rice and stir. Add broth and wine,salt and pepper and saffron or turmeric and stir. Simmer for 15 minutes.
• Add tomato, shrimp and sausage and simmer until rice is just done and shrimp is cooked through, about another 5-10 minutes, adding more chicken broth if needed. Ideally the rice should stick to the bottom of the pan to form a little crust.
• Hurray! Youve made paella!