(Recipe Vegan Cinnamon Butter

• Vegetarian
• Gluten free

• Condiments

  • 70 g Agave nectar

• Baking & Spices

  • 2 tsp Cinnamon
  • 80 g Icing sugar
  • 1 tsp Vanilla extract

• Dairy

  • 200 g Butter

Found on travelandlipsticks.com

Ingredients

• 200 g Butter
• 80 g Icing Sugar
• 70 g Agave Nectar
• 2 tsp Cinnamon
• 1 tsp Vanilla Extract

Directions

• Beat butter in a bowl until light and fluffy, add all the ingredients and keep mixing. Be careful when you add the icing sugar, do not mix too fast otherwise you will stand in a white sugary cloud.
• When everything is combined, fill in your clean jars.
• The spread lasts for about half a year.
• Makes two jars.