Slow Cooker Beefy Nacho Soup

• Meat

  • 1 lb Ground beef

• Produce

  • 1 14.5 oz can Tomatoes, fire-roasted

• Baking & Spices

  • 2 tbsp Taco seasoning or homemade taco seasoning

• Snacks

  • 1 Tortilla chips

• Dairy

  • 8 oz Cheddar cheese, sharp
  • 2 1/2 cups Milk

Found on garnishedplate.com

Ingredients

• 1 pound ground beef
• 2 tablespoons taco seasoning or homemade taco seasoning
• 1 14.5 oz can fire roasted diced tomatoes
• 2.5 cups milk
• 8 oz shredded sharp cheddar cheese (or mild if preferred), plus more for topping if desired (see note)
• Crushed tortilla chips, optional for garnish

Directions

• Brown ground beef in skillet over medium high heat and drain (this can be done ahead of time and stored in fridge or freezer)
• Add taco seasoning, tomatoes, cheese and milk
• Cover and cook on high for 2-3 hours or low for 4-6
• Remove lid and stir well until cheese is melted and combined
• Top with additional cheese and crushed chips for serving, if desired