Easy Paleo Beef Stroganoff (AIP

• Meat

  • 1 lb Ground beef

• Produce

  • 1 tbsp Dill weed, fresh
  • 2 cloves Garlic
  • 8 oz Mushrooms
  • 1 Onion, medium

• Canned Goods

  • 1 1/2 cup Bone broth
  • 1/2 cup Coconut cream

• Condiments

  • 2 tbsp Lemon juice

• Pasta & Grains

  • 1 3.5 ounce (100 gram package Sweet potato glass noodles

• Baking & Spices

  • 4 tbsp Lard
  • 1/2 tsp Sea salt

Found on gutsybynature.com

Description

Ingredients

• 4 tablespoons lard, tallow, coconut oil, or another solid cooking fat (divided)
• 1 medium onion, chopped
• 8 ounces mushrooms, sliced
• 2 cloves garlic, crushed
• 1 pound ground beef (preferably grass fed)
• ½ teaspoon sea salt, plus more to taste
• 1½ cup bone broth (see this post for buying options, if you dont have homemade)
• ½ cup coconut cream
• 2 tablespoons lemon juice
• 1 tablespoon fresh dill weed, minced
• 1 3.5 ounce (100 gram) package of sweet potato glass noodles

Directions

• Over medium heat, melt 2 tablespoons cooking fat in a skillet that has a lid. Add onions and cook until soft, about 5 minutes, stirring constantly.
• Add 2 more tablespoons cooking fat, mushrooms, and garlic and cook until mushrooms have released some of their water, about 5 more minutes, stirring constantly.
• Add ground beef and ½ teaspoon salt. Cook until ground beef is no longer pink, about 5 more minutes, stirring constantly.
• Add bone broth to skillet and bring to strong simmer.
• Add noodles and cover skillet. Allow to cook undisturbed for 6 minutes.
• Check consistency of noodles. If they are not as soft as you would like, replace cover and cook for another 2-3 minutes.
• Stir in coconut cream and lemon juice.
• Remove from heat and sprinkle with dill before serving.