Easy Paleo Taco Salad

• Meat

  • 1 lb Ground beef

• Produce

  • 1 head Butter lettuce or preferred lettuce
  • 2 tsp Onion powder
  • 1 Tomato, large
  • 1 Yellow bell pepper
  • 1 Yellow onion, medium

• Baking & Spices

  • 1 tbsp Avocado oil
  • 1 dash Cayenne pepper
  • 1 tsp Chili powder
  • 1 tsp Paprika
  • 1 1/2 tsp Salt

• Nuts & Seeds

  • 1/2 tsp Cumin, ground

• Other

  • (optional dairy free sour cream & 1 avocado, cubed

Found on nurturemygut.com

Description

Ingredients

• 1 Tablespoon avocado oil
• 1 medium yellow onion, chopped
• 1 yellow bell pepper, chopped
• 1 lb ground beef, preferably grass-fed
• 1 large tomato, chopped
• 2 teaspoons onion powder
• 1 teaspoon paprika
• 1 teaspoon chili powder
• ½ teaspoon ground cumin
• 1½ teaspoons salt
• dash of cayenne pepper (or more if desired)
• 1 head butter lettuce or preferred lettuce
• (optional) dairy free sour cream & 1 avocado, cubed

Directions

• Heat a large skillet to medium heat. Add avocado oil, onion and bell peppers. Saute for 2-3 minutes.
• Add beef and brown, stirring occasionally. (If making dairy free sour cream, make while meat is browning). Once meat is cooked through, add tomatoes, onion powder, paprika, chili powder, cumin, salt and cayenne pepper. Stir and cook another 1-2 minutes.
• Serve over butter lettuce leaves. Top with avocado and dairy free sour cream.