Easy Peanut Butter Rudolph Cookies

• Vegetarian

• Refrigerated

  • 1 Egg

• Condiments

  • 1/2 cup Peanut butter

• Baking & Spices

  • 1 tsp Baking soda
  • 1/2 cup Brown sugar
  • 96 Chocolate chips, mini
  • 1 1/3 cup Flour
  • 1/2 tsp Salt
  • 1/2 cup Sugar
  • 1 tsp Vanilla

• Snacks

  • 1 Pretzels, Mini Twist

• Dairy

  • 1/2 cup Butter

• Desserts

  • 48 M&ms, Red

Found on everydaysavvy.com

Description

Ingredients

• ½ cup Peanut Butter
• ½ cup Butter
• ½ cup Sugar
• ½ cup Brown Sugar
• 1 tsp Vanilla
• 1 Egg
• 1⅓ cup Flour
• 1 tsp Baking Soda
• ½ tsp Salt
• 48 Red M&Ms
• 96 mini Chocolate Chips
• Mini Twist Pretzels

Directions

• Break pretzels into pieces to use as antlers.
• Preheat oven to 350.
• Cream together peanut butter, butter, sugar and brown sugar until smooth.
• Add egg and vanilla and beat until smooth.
• Whisk together flour, baking soda and salt in a separate bowl.
• Slowly add dry ingredients to the creamed mixture, beating until incorporated.
• Roll into ½-3/4 balls and place on cookie sheet several inches apart.
• Sprinkle with sugar and gently make an indentation slightly off the center of each cookie.
• Bake 12-14 minutes.
• Place an M&M in the indentation of each cookie.
• Insert 2 mini chocolate chips (pointy side down) above the M&M to be the eyes.
• Insert 2 pretzel pieces to be the antlers.
• If the antlers wont stick, place some chocolate chips in a sandwich bag and microwave 30 seconds and knead until soft. Clip the very tip of the corner and pipe onto cookie to act as glue.