Easy Peasy Greek Dip Appetizer – 5 minutes or less

• Produce

  • 2 Roma tomatoes

• Baking & Spices

  • 1 tbsp Cavender's all purpose greek seasoning

• Oils & Vinegars

  • 3 tbsp Olive oil, Extra Virgin

• Snacks

  • 1 Italian or french bread that has been pre-sliced at the grocery store and lightly toasted or whatever crackers/crustini you can find in your pantry

• Dairy

  • 1 1/2 cup Feta cheese

• Other

  • 2 3 scallions (chopped—the white and green parts—and, yes, i do often buy them already chopped and just freeze whatever i don’t use so i don’t waste my well-spent money

Found on howdoesshe.com

Description

Ingredients

• 3-4 tablespoons extra virgin olive oil
• 2 roma tomatoes (chopped—and you can buy these already chopped in most stores but they take so little time to chop that I rarely do that)
• 2-3 scallions (chopped—the white and green parts—and, yes, I do often buy them already chopped and just freeze whatever I don’t use so I don’t waste my well-spent money)
• ½ cup – 1 cup crumbled feta cheese (this is a taste issue—I have a cheese addict in my house—more cheese on anything means he will consume it)
• 1-2 tablespoons Cavender’s All Purpose Greek seasoning (to suit YOUR taste—again, more is better)
• Italian or French bread that has been pre-sliced at the grocery store and lightly toasted or whatever crackers/crustini you can find in your pantry

Directions

• Pour the olive oil in the platter/plate.
• Next spread the tomatoes, onions, and cheese on top of the olive oil.
• Give them all a little toss with a fork so that they are all coated with the olive oil.
• Last, sprinkle on the Greek seasoning (according to taste).
• *Serve with Italian or French bread that has been pre-sliced at the grocery store and lightly toasted or whatever crackers/crustini you can find in your pantry.