Slow Cooker Sausage and Peppers

• Meat

  • 1/2 lbs Ground beef
  • 1 lbs Sausage, bulk ground sweet

• Produce

  • 1 Green pepper
  • 1 Onion, small
  • 2 15oz cans Tomatoes, fire-roasted

• Condiments

  • 1 8oz can Tomato sauce

• Baking & Spices

  • 1 Red pepper

• Oils & Vinegars

  • 1 tbsp Olive oil

• Bread & Baked Goods

  • 1 Rolls, Fresh

• Dairy

  • 1 Provolone or mozzarella

Found on passthesushi.com

Description

Ingredients

• 1 tbs olive oil
• 1 lbs bulk ground sweet sausage
• 1/2 lbs ground beef
• 2 15oz cans fire roasted tomatoes
• 1 8oz can tomato sauce
• 1 small onion, sliced
• 1 red pepper, sliced
• 1 green pepper, sliced
• sliced provolone or mozzarella
• Fresh rolls

Directions

• Heat olive oil in a large skillet over medium heat. Brown the sausage and ground beef, breaking into bite sized portions as it cooks. Transfer to a large slow cooker. Stir in the roasted tomatoes, tomato sauce, onion, and peppers into the slow cooker with the sausage mixture. Cook on low for 5-7 hours.
• Toast rolls with a slice of mozzarella on each until golden brown and cheese is starting to melt. Using a slotted spoon, pile sausage and pepper mixture onto rolls.