Easy Peppermint Bark

• Gluten free

• Desserts

  • 12 Candy canes
  • 1 package Candy coating, white

Found on simplysouthernmom.com

Description

Ingredients

• 1 package white candy coating (or use 2 cups premium quality white chocolate chips)
• 12 candy canes, crushed

Directions

• Step 1: Unwrap candy canes and crush into small pieces. You can use a food processor or blender. If you dont have either of these appliances, place the candy in a plastic freezer bag and crush them with a wooden spoon. This is one of my kids favorite parts of making the recipe!
• Step 2: Melt the white chocolate in a microwave safe bowl for 1½ minutes. Remove for microwave and stir. If chips/coating is not completely melted, return to the microwave for another minute to 1½ minutes. Stir until smooth.
• Step 3: Mix in crushed candy canes until well blended.
• Step 4: Spread evenly onto waxed paper. Place waxed paper on baking sheets, if desired. Chill in the refrigerator or freezer 8-10 minutes or until firm.
• Step 5: Break candy into small pieces and store in airtight containers.