Puffed Quinoa Peanut Butter Balls

• Vegan
• Gluten free

• Produce

  • 1 tbsp Peanuts

• Condiments

  • 3 tbsp Agave nectar
  • 1/2 cup Peanut butter

• Pasta & Grains

  • 1 cup Puffed quinoa

• Baking & Spices

  • 1 Dark chocolate, vegan
  • 1 tsp Vanilla extract

Found on vegangela.com

Description

Ingredients

• 1 cup puffed quinoa
• ½ cup peanut butter
• 3-4 tbsp agave nectar
• 1 tbsp crushed peanuts (optional, for extra crunch if using smooth PB)
• 1 tsp vanilla extract
• vegan dark chocolate (optional)

Directions

• In a mixing bowl, combine the peanut butter, agave and vanilla. If the mixture is too firm, heat it up on the stove a little bit.
• Add the puffed quinoa (and peanuts, if using), and stir to combine.
• Place mixture in the fridge for 15 minutes to let it firm up.
• Remove from fridge, roll into 12 balls, and return to fridge for 15 minutes before serving.
• Optional: dip some or all of the balls in dark chocolate.