White Chocolate Butterscotch Cookies

• Vegetarian

• Refrigerated

  • 2 Eggs, large

• Condiments

  • 1 tbsp Molasses

• Baking & Spices

  • 2 1/2 cups All-purpose flour
  • 1 tsp Baking soda
  • 1 1/2 cups Brown sugar, packed
  • 1/4 tsp Salt
  • 2 tsp Vanilla extract
  • 3/4 cup White chocolate chips

• Dairy

  • 2 sticks Butter, unsalted

• Desserts

  • 3/4 cup Butterscotch chips

Found on yummyhealthyeasy.com

Description

Ingredients

• 2½ cups all-purpose flour
• 1 tsp. baking soda
• ¼ tsp. salt
• 2 sticks (1 cup) unsalted butter, softened
• 1½ cups packed brown sugar
• 2 large eggs
• 1 Tbsp. molasses
• 2 tsp. vanilla extract
• ¾ cup butterscotch chips
• ¾ cup white chocolate chips

Directions

• Preheat oven to 300ºF.
• In a medium bowl, combine flour, baking soda and salt. Set aside.
• In a large bowl with a mixer (I used my Kitchenmaid Mixer) cream the butter and brown sugar.
• Add the eggs, molasses and vanilla.
• Add the flour mixture and mix to blend. Stir in butterscotch and white chocolate chips. Dont overmix!
• Drop the cookie dough by rounded tablespoons 2 inches apart onto an ungreased cookie sheet.
• Bake for 18-20 minutes or until set. Transfer to wire racks and cool.
• Eat and enjoy!