Salted Caramel Chocolate Chip Cookies

• Vegetarian

• Refrigerated

  • 1 Egg

• Condiments

  • 3/4 cup Butter or margarine
  • 1/2 cup Karo light or dark corn syrup

• Baking & Spices

  • 2 1/2 cups All-purpose flour
  • 1 tsp Baking soda
  • 3/4 cup Brown sugar
  • 1 package Caramel bits
  • 1/4 tsp Salt
  • 1 tbsp Sea salt
  • 1 cup Semi-sweet chocolate chips
  • 2 tsp Spice islands pure vanilla extract

Found on yourhomebasedmom.com

Description

Ingredients

• ¾ cup butter OR margarine, softened
• ¾ cup brown sugar
• ½ cup Karo® Light OR Dark Corn Syrup
• 1 egg
• 2 teaspoons Spice Islands® Pure Vanilla Extract
• 2-1/2 cups all-purpose flour
• 1 teaspoon baking soda
• ¼ teaspoon salt
• 1 package (11 ounces) caramel bits
• 1 cup semi sweet chocolate chips
• 1 tablespoon sea salt

Directions

• Preheat oven to 350°F.
• Beat butter and sugar with electric mixer in large bowl until fluffy. Beat in corn syrup, egg and vanilla. Gradually beat in flour, baking soda and salt until combined.
• Stir in caramel bits and chocolate chips.
• Drop dough by heaping tablespoonfuls onto lightly greased baking sheets. Lightly sprinkle salt over cookies and press into the dough.
• Bake for 9 to 11 minutes or until lightly browned. Cool 1 to 2 minutes on pan; remove from pan to wire rack.