Dark Chocolate Vegan Muffins

• Vegetarian

• Refrigerated

  • 1/4 cup Almond milk
  • 2 Flax eggs

• Baking & Spices

  • 1 1/2 tsp Baking powder
  • 1/2 cup Cocoa
  • 3/4 cup Coconut sugar
  • 1/2 cup Dark chocolate chips
  • 3/4 cup Flour
  • 2 tsp Vanilla

• Oils & Vinegars

  • 3/4 cup Coconut oil

Found on baking-ginger.com

Description

Ingredients

• 3/4 Cup Coconut Oil (melted)
• 3/4 Cup Flour
• 2 Flax eggs (or normal eggs if not Vegan)
• 3/4 Cup Coconut Sugar
• 2 tsp Vanilla
• 1 1/2 tsp Baking Powder
• 1/2 Cup Cocoa
• 1/4 Cup Almond Milk
• 1/2 Cup Dark Chocolate Chips (for topping)

Directions

• Preheat oven to 180ºC/350ºF and spray muffin pan with non-stick spray.
• Mix together the coconut oil, sugar and flax eggs.
• Then add the remaining ingredients (excepts the choc-chips) and mix well.
• Scoop the batter into the muffin pan,until 3/4 full.
• Bake for 20min or until a fork inserted comes out clean.