Best Cinnamon Roll Icing

• Vegetarian
• Gluten free

• Baking & Spices

  • 6 cups Powdered sugar
  • 1 1/2 tsp Vanilla extract

• Dairy

  • 6 tbsp Butter
  • 4 oz Cream cheese
  • 4 tbsp Milk

Found on lecremedelacrumb.com

Description

Ingredients

• 6 tablespoons butter
• 6 cups powdered sugar
• 4 ounces cream cheese, softened
• 1½ teaspoons vanilla extract
• 4-10 tablespoons milk, as needed

Directions

• Melt butter in a medium sauce pan over medium heat. Once butter is melted, continue to whisk over medium heat until butter turns from yellow to a golden color. Remove from heat.
• In a medium bowl cream together butter, cream cheese for 2-3 minutes until very fluffy and creamy.
• Mix in powdered sugar, one cup at a time, adding 1-2 tablespoons of milk after each addition of powdered sugar. Once all of the powdered sugar is incorporated, mix in vanilla and more milk (1 tablespoon at a time) until icing is a smooth spreadable consistency.
• Spread immediately on cinnamon rolls, or store chilled in airtight container up to five days.