Easy Peppermint Bark Brownies

• Vegetarian
• Gluten free

• Baking & Spices

  • 2 heaping tbsp Vegetable shortening
  • 1 1/2 cups White chocolate chips

• Desserts

  • 6 Candy canes, regular sized

Found on momlovesbaking.com

Ingredients

• 1 (18 oz/521g) package brownie mix, plus ingredients needed according to package instructions
• 6 regular sized candy canes, crushed
• 1 1/2 cups (256g) white chocolate chips
• 2 heaping tablespoons (32g) vegetable shortening

Directions

• Preheat oven to 350°F.
• Line a 13x9 pan with aluminum foil, spraying pan with cooking spray before and after adding foil. Prepare brownies according to package instructions. Cool as directed.
• Place chips and shortening in a medium microwave safe bowl. Microwave on high for 30 seconds. Stir. Microwave for 30 seconds more and stir until smooth. Microwave for 10 more seconds if needed but be careful, white chocolate can burn easily.
• Pour melted chips onto cooled brownies. Sprinkle with crushed candy. Place in refrigerator to set, about 30 minutes. Serve immediately or store in airtight container for 3 days at room temperature or 1 week in refrigerator.
• Makes 16 servings