Easy Pesto Tortellini Skewers

• Produce

  • 4 oz Sun dried tomatoes

• Condiments

  • 1/2 cup Pesto, prepared

• Baking & Spices

  • 20 oz Tortellini, refrigerated (regular & spinach mix preferred but any variety will work

• Other

  • Small Skewers

Found on foodyschmoodyblog.com

Ingredients

• 20 oz Tortellini, refrigerated (regular & spinach mix preferred but any variety will work)
• ½ C Pesto, prepared
• 4 oz Sun Dried Tomatoes (packed in oil), Julienned
• Small Skewers

Directions

• Cook tortellini according to package instructions. Drain and place either back in pan or in a large bowl.
• Stir pesto into tortellini to coat evenly.
• Drain liquid from sun dried tomatoes and place in small bowl.
• Skewer one tortellini followed by a strip of tomato then one more tortellini and one more tomato.
• Refrigerate until serving.