Easy Picarones

• Vegan

• Produce

  • 1 1/2 cups Sweet potato

• Condiments

  • 1 Honey or agave
  • 1 Lime juice, fresh

• Baking & Spices

  • 1/2 cup All-purpose flour
  • 1/2 tsp Baking powder
  • 1/8 tsp Cinnamon, ground
  • 1/8 tsp Nutmeg

• Oils & Vinegars

  • 1 Vegetable oil

Found on sweetlifebake.com

Description

Ingredients

• 1 ½ cups mashed sweet potato
• ½ cup all purpose flour
• ½ tsp baking powder
• 1/8 tsp ground cinnamon
• 1/8 tsp nutmeg
• Vegetable oil for frying
• Glaze:
• Fresh lime juice
• Honey or agave

Directions

• In a bowl sift together flour, baking powder, cinnamon and nutmeg.
• Add the sweet potatoes, mixing until just smooth.
• In a heavy skillet over medium high heat add oil, about 3 inches until temperature reaches 350 degrees.
• With a spatula scrape sweet potato dough into a large plastic bag (Ziploc) bag. Twist bag at the top applying pressure just above the dough. Snip off a corner of the bag and pipe circles into the heated oil.
• Fry until golden brown, about 30 seconds on each side. Drain on paper towels.
• Combine the lime and honey/agave and drizzle over picarones.
• Serve Warm.