Easy Pineapple Ice Cream

• Vegan
• Gluten free
• Paleo

• Produce

  • 1 Pineapple

Found on eathealthyeathappy.com

Description

Ingredients

• 1 pineapple, cleaned and cut into smallish chunks (about 5 cups)
• 2 Tbs pure maple syrup (agave would work too)
• dash salt

Directions

• Arrange the pineapple chunks in a single layer in a large freezer bag or covered plastic container. Let freeze for 1-2 hours, or until firm but not rock hard.
• Combine the pineapple chunks, syrup and a dash of salt in a good food processor or powerful blender. Process until smooth and creamy. Taste and adjust the sweetness or seasoning if needed.
• Enjoy soft, or transfer to the freezer for 30 minutes to 1 hour to let it firm up enough to scoop.