Kale White Bean and Sausage Soup

• Gluten free

• Meat

  • 12 oz Beef polska kiebasa sausage

• Produce

  • 3 1 1/2 cups chopped carrots
  • 2 (14.5 oz cans Cannellini beans
  • 1 cup Celery
  • 4 cloves Garlic
  • 6 oz Kale
  • 1/2 tsp Oregano, dried
  • 1 tbsp Parsley, dried
  • 1 tsp Rosemary, dried
  • 1 1/3 cups Yellow onion

• Canned Goods

  • 3 14.5 oz cans Chicken broth, low-sodium

• Baking & Spices

  • 1 Salt and freshly ground black pepper

• Oils & Vinegars

  • 1 tbsp Olive oil

• Dairy

  • 1 Parmesan cheese

• Liquids

  • 1 cup Water

Found on cookingclassy.com