Lemon Whipped Cream

• Vegetarian
• Gluten free

• Produce

  • 2 tsp Lemon, zest

• Condiments

  • 1 tbsp Lemon juice, Fresh Squeezed

• Baking & Spices

  • 3 tbsp Powdered sugar

• Dairy

  • 1 cup Heavy cream

Found on fivehearthome.com

Description

Directions

• Use an electric mixer to beat heavy cream until it begins to thicken. Gradually mix in sugar and lemon juice. Beat until soft peaks form. Fold in lemon zest and serve immediately, or refrigerate for up to a few hours.