Sweet and Spicy Pineapple Salsa

• Produce

  • 1 bunch Cilantro
  • 3 Jalapeno peppers
  • 2 lbs Pineapple
  • 1 cup Red onion

• Condiments

  • 1 Hot pepper sauce
  • 2 tbsp Lime juice, fresh

• Baking & Spices

  • 1 Salt and freshly ground black pepper

• Other

  • 1 (14.5 ounce can Hunt’s petite diced tomatoes, drained well

Found on culinaryhill.com

Description

Ingredients

• 2 pounds pineapple, diced
• 1 (14.5 ounce) can Hunt’s Petite Diced tomatoes, drained well
• 1 bunch finely chopped cilantro (about 1 cup)
• 1 cup red onion, finely chopped
• 3-4 jalapeno peppers, seeded and finely chopped (about ½ cup or more to taste)
• 2 tablespoons fresh lime juice (from 2 limes)
• Salt and freshly ground black pepper
• Hot pepper sauce, to taste, optional

Directions

• In a large bowl, combine pineapple, tomatoes, cilantro, red onion, and jalapenos. Add lime juice and toss to coat. Season to taste with salt, pepper, and hot pepper sauce, if using. Allow flavors to blend at room temperature for 30 minutes, or chill until serving time. Serve with tortilla chips.