Double Crunch Honey Garlic Chicken Breasts

• Meat

  • 4 Chicken breasts, large boneless skinless

• Produce

  • 3 cloves Garlic
  • 3 tbsp Ginger, ground
  • 2 tsp Sage, ground
  • 2 tsp Thyme, ground

• Refrigerated

  • 4 Eggs

• Condiments

  • 1 cup Honey
  • 1/4 cup Soy sauce

• Baking & Spices

  • 4 tsp Black pepper
  • 1 tsp Black pepper, ground
  • 1 tsp Cayenne pepper
  • 2 cups Flour
  • 1 tbsp Nutmeg, freshly ground
  • 2 tbsp Paprika
  • 4 tsp Salt

• Oils & Vinegars

  • 1 Canola oil
  • 2 tbsp Olive oil

• Liquids

  • 8 tbsp Water

Found on rockrecipes.com