Easy Pistachio Fudge

• Baking & Spices

  • 3 cups Confectioners' sugar
  • 3/4 cup White chocolate morsels

• Nuts & Seeds

  • 1/2 cup Pistachios

• Dairy

  • 6 tbsp Butter, unsalted

• Liquids

  • 1/3 cup Water

• Other

  • 1 package (4 serving size fat free, sugar free instant pistachio pudding mix

Found on recipesjust4u.com

Ingredients

• ¾ cup white chocolate morsels
• 6 tbsp unsalted butter
• ⅓ cup water
• 1 package (4 serving size) Fat Free, Sugar Free instant Pistachio Pudding Mix
• 3 cups confectioners sugar
• ½ cup shelled Pistachios

Directions

• Line an 8 x 8 square baking pan with foil leaving some to overhang to use as handles later after the fudge is ready to remove. Set aside.
• In a microwave safe large bowl, melt the white chocolate morsels, butter and water on high
• for 1 minute. Remove from microwave and stir until the white chocolate is fully melted. If needed heat for an additional 30 seconds or so until you get the smooth texture you want.
• Stir the dry pudding mix to chocolate mixture.
• Once completely combined, use a hand mixer and mix in the confectioners sugar, one cup at a time. (fudge will be very thick and hard to do by hand.)
• Roughly chop the pistachios. Fold in pistachios and garnish the top of the fudge with more chopped pistachios.
• Press the fudge into prepared pan. Refrigerate for 2 hours to set.
• Remove fudge from pan. Use a sharp knife to cut cleanly into squares. Store in
• an airtight container.