Peach Streusel Coffee Cake

• Vegetarian

• Produce

  • 2 cups Peaches, fresh or frozen

• Refrigerated

  • 1 Egg

• Baking & Spices

  • 2 1/2 tsp Baking powder
  • 1 3/4 cup Brown sugar
  • 1 tsp Cinnamon
  • 2 2/3 cups Flour
  • 1 tsp Vanilla

• Dairy

  • 5/8 cup Butter
  • 1/2 cup Greek yogurt
  • 3/4 cup Milk

Found on asavoryfeast.com

Description

Ingredients

• 2 cups flour
• 2 1/2 tsp baking powder
• 1 tsp cinnamon
• 3/4 cup milk
• 1/2 cup greek yogurt
• 3/4 cup brown sugar
• 1/4 cup butter, softened
• 1 egg
• 1 tsp vanilla
• 2 cups sliced peaches (fresh or frozen)
• 1 cup brown sugar
• 2/3 cup flour
• 6 tbsp cold butter

Directions

• Preheat oven to 350 F. Grease a 9-inch round cake pan.
• In a medium bowl, combine the flour, baking powder and cinnamon. Set aside.
• In the bowl of a stand mixer, combine milk, greek yogurt, brown sugar, softened butter, egg and vanilla. Add the dry ingredients into the wet ingredients and mix until combined. Set aside.
• In a small bowl, make the streusel crumble by mixing together the brown sugar, flour and cold butter with a fork until crumbly.
• Pour half of the cake batter into the 9-inch cake pan and spread into a smooth layer. Arrange half of the peaches in 2 circles on top of the batter. Sprinkle with about half of the streusel crumble.
• Pour the rest of the cake batter into the pan and spread into a smooth layer. Arrange the remaining peach slices in 2 circles on top of the batter. Sprinkle with the remaining streusel crumble.
• Bake for 45 minutes or until a toothpick inserted into the center of the cake comes out clean.