Pumpkin Spice Peanut Butter

• Vegan
• Gluten free

• Produce

  • 2 tbsp Pumpkin puree

• Condiments

  • 2 tbsp Maple syrup
  • 1/2 cup Peanut butter, all-natural

• Baking & Spices

  • 1 tsp Pumpkin pie spice

• Oils & Vinegars

  • 2 tbsp Coconut oil

Found on withsaltandwit.com

Description

Ingredients

• 2 tablespoons melted coconut oil
• 1/2 cup all-natural peanut butter
• 2 tablespoons maple syrup
• 2 tablespoons pumpkin puree
• 1 teaspoon pumpkin pie spice
• Optional: Dash of milk

Directions

• In a medium microwave safe bowl, add the coconut oil. Heat for 30 seconds or until melted. Add the peanut butter and maple syrup. Heat for 15 more seconds.
• Remove from microwave, and add the pumpkin puree and pumpkin pie spice.
• Mix until incorporated.
• If you like a thinner spread, add a dash of milk to thin out. If you like a thicker spread, then do not add the milk.