Easy Poor Man Chicken Pot Pie

• Meat

  • 2 cans Great value chunk chicken breasts, fully cooked

• Produce

  • 1 can Del monte diced potatoes
  • 1 can Del monte peas and carrots combined

• Canned Goods

  • 1 can Campbell's cream of chicken soup

• Baking & Spices

  • 1 Salt and pepper to your taste, level

• Bread & Baked Goods

  • 1 Pillsbury pie crust

• Liquids

  • 1/2 can Water using

Found on tidbitsofexperience.com

Description

Ingredients

• Pillsbury Pie Crust
• 1 can of Del Monte Peas and Carrots combined
• 1 can of Del Monte Diced Potatoes
• 2 cans of Great Value Chunk Chicken Breasts fully cooked
• 1 can of Campbells Cream of Chicken Soup
• ½ a can of water using the Campbells soup can
• salt and pepper to your taste level

Directions

• Preheat oven to 350 degrees
• First you put one of the pie crust in the pie pan.
• Then you drain the peas and carrots, the diced potatoes, and the chicken.
• Put all those ingredients in a bowl and mix well.
• Then you pour the Campbells Cream of Chicken Soup over mixture with the ½ (DO NOT add more than ½ can of water USING THE SOUP CAN.)
• Add salt and pepper to the mix.
• Then mix it up again.
• Add mixture to pie pan on crust.
• Then add the other pie crust.
• Seal the sides together. Then take a fork to the edges.
• I like to put little notes in the pie crust, but sometimes depending on how long its cooked you cant read them after its cooked.