Lobster Tacos

• Gluten free

• Seafood

  • 4 oz Lobster meat, fresh

• Produce

  • 1 Avocado
  • 1 Cilantro
  • 5 Guajillo peppers, dried
  • 1 Lime, Juice of
  • 1 Romaine lettuce

• Condiments

  • 1 Guajillo aioli
  • 1 cup Mayonnaise

• Baking & Spices

  • 1 Chili powder
  • 1 Salt
  • 1 Salt and pepper

• Bread & Baked Goods

  • 3 Corn tortillas

• Liquids

  • 3 cups Water

Found on goop.com

Description

Ingredients

• 4 ounces fresh lobster meat
• salt and pepper, to taste
• chili powder, to taste
• romaine lettuce, shredded
• avocado, freshly diced
• guajillo aioli
• 3 corn tortillas
• cilantro, for garnish
• for the guajillo aioli:
• 5 dried guajillo peppers
• 3 cups water
• salt
• juice of 1 lime
• 1 cup mayonnaise

Directions

• 1. Sear lobster in a sauté pan and season with salt, pepper, and chili powder. 2. Heat tortillas. 3. Mix romaine with guajillo aioli. 4. Assemble each tortilla by topping with dressed shredded romaine, warm seasoned lobster, and fresh diced avocado and cilantro. for the guajillo aioli: 1. Remove seeds and stems from peppers. In a small pot rehydrate peppers in water by simmering for 20 to 30 minutes. 2. Remove peppers from water and place in a blender. Add lime juice and blend. In a small bowl mix the mayonnaise in well with a whisk. Add salt for taste.