Easy Provolone Chicken Bake

Ingredients

Meat
- 4 Chicken breast, boneless skinless
- 1 6 oz package Stovetop chicken flavor stuffing mix

Canned Goods
- 1 (10.75 oz can Cream of chicken soup

Pasta & Grains
- 1 Rice or egg noodles, cooked

Dairy
- 1/2 cup Butter, unsalted
- 1/4 cup Milk
- 1 Provolone cheese

Found on auntbeesrecipes.com

Description

Brandi Burgess A.K.A. Aunt Bee has been married to the love of her life for 10 years. A Birmingham native, She and her husband helped run her parents successful business for 8 years before finally spreading their wings and setting out to make it on their own. They moved to Huntsville in 2012 where she is a stay at home mom, to their 2 kids ages 10 and 5. She has a passion for cooking for her family and trying new recipes.

Ingredients

4 boneless, skinless chicken breast
sliced provolone cheese (I used 2 slices per breast because we
1 (10.75 oz) can cream of chicken soup
1/4 cup milk
6 oz package of stovetop chicken flavor stuffing mix
1/2 cup UNSALTED butter, melted
Cooked rice or egg noodles for serving

Directions

Place chicken breast in a greased 13×9 baking dish. Top each breast with 2 slices provolone cheese. Combine milk and cream of chicken soup and spread over top of cheese. Sprinkle stuffing mix all over the top of the dish. Drizzle melted butter over stuffing mix. Cover with foil and bake in a 350 degree oven for 45 minutes. Remove foil and bake for 15 more minutes to crisp up the stuffing topping. Serve over rice or noodles