Greek Olive Focaccia Bread

• Produce

  • 2 Garlic cloves

• Condiments

  • 8 Kalamata olives, pitted

• Baking & Spices

  • 1 Black pepper, freshly ground
  • 1 tbsp Cornmeal
  • 1 tsp Italian seasoning
  • 1 Pizza dough

• Oils & Vinegars

  • 4 tbsp Olive oil

• Dairy

  • 1 1/3 cup Parmesan cheese

Found on lifeloveandgoodfood.com

Description

Ingredients

• 1 pizza dough (fresh from the deli or your favorite homemade dough)
• 4 tablespoons olive oil, divided
• 1 tablespoon cornmeal
• 2 garlic cloves
• 8-10 pitted Kalamata olives, sliced in half
• 1 teaspoon Italian seasoning
• 1.4 cup freshly grated Parmesan cheese
• freshly ground black pepper

Directions

• Preheat oven to 425 degrees.
• In a round cake pan, brush 2 tablespoons of olive oil all over the bottom of the pan. Evenly sprinkle 1 tablespoon of cornmeal on top.
• Place the dough into the prepared pan and gently press to the edges to cover the bottom of the pan. Cover with plastic wrap and allow to rest for 30 minutes.
• In a small saucepan, heat the remaining olive oil and garlic cloves until the garlic becomes fragrant. Remove from heat.
• Gently dimple the dough with your fingers and then press the olives into the top of the dough. Sprinkle with the Italian seasoning, freshly ground black pepper, and the Parmesan cheese.
• Bake for 18-20 minutes or until golden brown. Slice and serve immediately.