Easy Restaurant Style Butter Chicken Masala (Murgh Makhani

• Meat

  • 1 kg Chicken, bone in

• Produce

  • 5 Chilies
  • 1/2 tsp Chilli, powder
  • 1 tbsp Coriander, Powder
  • 6 Cloves Garlic
  • 1 1/2 tbsp Ginger garlic
  • 1 tbsp Kashmiri chilli, Powder
  • 2 Onions
  • 7 Tomatoes

• Refrigerated

  • 1/2 cup Hung curd

• Condiments

  • 2 tbsp Ketchup

• Baking & Spices

  • 1 Cinnamon stick
  • 3 Cloves
  • 1 tsp Garam masala, powder
  • 2 tbsp Kasuri methi, Dry
  • 2 Pods cardamom
  • 1 tsp Salt
  • 1 Salt
  • 1/2 tsp Turmeric

• Oils & Vinegars

  • 2 tbsp Vegetable oil

• Dairy

  • 3 tbsp Butter
  • 2 tbsp Cream, Fresh

• Other

  • 1/4 cup Cashewnuts

Found on myfoodstory.com