Easy Roasted Brussels Sprouts

• Vegetarian
• Gluten free
• Paleo

• Produce

  • 2 lb Brussels sprouts

• Condiments

  • 2 tbsp Balsamic vinegar
  • 1 tbsp Honey

• Baking & Spices

  • 3/4 tsp Black pepper, fresh ground
  • 1 tsp Salt

• Oils & Vinegars

  • 1/4 cup Olive oil, Extra Virgin

Found on aheadofthyme.com

Description

Ingredients

• 2 lbs. brussels sprouts, trimmed and halved lengthwise
• ¼ cup extra virgin olive oil
• 1 teaspoon salt
• ¾ teaspoon fresh ground black pepper
• 2 tablespoons balsamic vinegar
• 1 tablespoon honey

Directions

• Preheat oven to 415 F.
• In a large bowl, add the brussels sprouts, olive oil, salt and pepper. Toss to combine.
• Spread brussels sprouts evenly in a large, lined baking tray.
• Place tray in oven and roast for 20 minutes. Halfway through, give the pan a quick stir so that the brussels sprouts brown evenly.
• Once cooked, place cooked brussels sprouts back into a large bowl and add balsamic vinegar and honey. Toss to combine and serve hot!