Easy Roasted Cauliflower

• Vegetarian

• Produce

  • 1 head Cauliflower
  • 1 tbsp Flat-leaf parsley

• Condiments

  • 1 tbsp Lemon juice, freshly squeezed

• Baking & Spices

  • 1/2 tsp Black pepper
  • 1 tsp Kosher or sea salt

• Oils & Vinegars

  • 1/4 cup Olive oil, Extra Virgin

• Bread & Baked Goods

  • 2/3 cup Panko bread crumbs

• Dairy

  • 2/3 cup Parmesan cheese

Found on skinnyms.com

Description

Ingredients

• 1 head cauliflower, cut into 1/2-inch florets
• 1 teaspoon kosher or sea salt
• 1/2 teaspoon black pepper
• 1/4 cup extra-virgin olive oil
• 1 tablespoon freshly squeezed lemon juice
• 2/3 cup panko bread crumbs
• 1 tablespoon freshly chopped flat leaf parsley
• 2/3 cup freshly grated parmesan cheese

Directions

• Preheat oven to 400 degrees F.
• In a small bowl, combine panko and the remaining tablespoon of oil. Set aside.
• In a large mixing bowl toss to combine florets, salt, pepper, 3 tablespoons oil, and lemon juice. Evenly layer on a parchment lined cooking sheet. Cook for 20 minutes. Sprinkle on prepared panko and cook an additional 15 minutes. Lastly, sprinkle with parsley and parmesan. Bake an additional 2-3 minutes.