Jewish Apple Cake

• Vegetarian

• Produce

  • 3 Apples, large

• Refrigerated

  • 4 Lg eggs

• Baking & Spices

  • 3 tsp Baking powder
  • 2 tsp Cinnamon
  • 3 cup Flour
  • 1 tsp Salt
  • 38 tbsp Sugar
  • 2 1/2 tsp Vanilla extract

• Oils & Vinegars

  • 1 cup Vegetable oil

• Drinks

  • 1/2 cup Orange or pineapple juice

Found on justapinch.com

Description

Ingredients

• 3-4 large apples, sliced little less than 1/4 inch thick
• 6 Tbsp sugar
• 2 tsp cinnamon
• 3 c flour
• 2 c sugar
• 3 tsp baking powder
• 1 tsp salt
• 4 lg eggs room temperature
• 1 c vegetable oil
• 1/2 c orange or pineapple juice
• 2 1/2 tsp vanilla extract

Directions

• 1Prehead oven to 350 degrees farenheit. 2Grease and flour 10" or 12" tube pan. 10" gives you a taller cake and less slices. 3Follow instructions under Ingredients , putting moist ingredients in mixing bowl first adding the dry next. and put 1/2 the batter in pan, then put enough apples on top to fill top of batter, then sprinkle 1/2 the cinnamon, sugar mixture on top. Repeat this for rest of batter, finishing with rest of apples and cinnamon, sugar mixture on top. 4Bake for 1 hour 15 minutes or 1 hour 30 mins., testing with knife until it comes clean. 5Best if made a day ahead, covered, right after it cools completely. It will make the cake so moist and flavorful as the apple flavors and cinnamon mix with the cake.