Easy S’more Cookies

• Baking & Spices

  • 7 oz Milk chocolate melting wafers or good quality milk chocolate chips

• Snacks

  • 1 sleeve Graham crackers
  • 1 (16 oz package Ready-to-bake large chocolate chip cookies

• Desserts

  • 1 small package Marshmallows, miniature

Found on thecookierookie.com

Description

Ingredients

• 1 (16 oz) package, ready-to-bake large chocolate chip cookies
• 1 small package miniature marshmallows
• 7-10 ounces milk chocolate melting wafers or good quality milk chocolate chips
• 1 sleeve graham crackers, crushed

Directions

• Preheat oven to 350 degrees F. Line a large baking sheet with aluminum foil or parchment paper.
• Place cookies 2 inches apart on baking sheet and bake per package directions.
• While cookies are baking, melt the chocolate wafers per package directions, set aside.
• Also, while cookies are baking, crush the graham crackers and pour the crushed crackers in a small bowl.
• When cookies are ready, transfer cookies and tray to a cooling rack.
• Turn the oven to broil.
• Place 8-10 mini marshmallows on the top of each cookie and very lightly press down (just so marshmallows will stay put).
• Place the cookies back in the oven, under broil, just until marshmallows begin to turn golden brown. **Watch closely – marshmallows burn quickly.
• Remove the cookies from the oven, place the tray with the cookies on a cooling rack and allow them to cool completely.
• Once cookies have cooled, reheat the chocolate then dip each cookie halfway into the melted chocolate.
• Sprinkle crushed graham cracker crumbs over the chocolate.
• Transfer cookies to a cooling rack until chocolate is set.
• Enjoy!