Spinach Salad with Fruit and Maple-Lime Dressing

• Vegan
• Gluten free
• Paleo

• Produce

  • 2 Apples, red
  • 6 oz Baby spinach, fresh
  • 4 Clementine, oranges
  • 1/2 cup Cranberries, dried
  • 3 Kiwi fruit
  • 2 Pears
  • 1 cup Pomegranate seeds

• Condiments

  • 2 tbsp Balsamic vinegar
  • 1 tbsp Lime juice, fresh
  • 2 tbsp Maple syrup

• Oils & Vinegars

  • 2 tbsp Olive oil

Found on juliasalbum.com

Ingredients

• 6 oz fresh baby spinach, chopped
• 2 red apples, cored and diced
• 2 pears, cored and diced
• 4 clementine oranges, peeled and separated into segments
• 3 kiwi fruit, peeled and sliced into thin rounds and then slice rounds into quarters
• 1/2 cup dried cranberries
• 1 cup pomegranate seeds
• 2 tablespoons maple syrup
• 1 tablespoon fresh lime juice
• 2 tablespoons balsamic vinegar
• 2 tablespoons olive oil

Directions

• Combine all salad ingredients (except the dressing ingredients) in a large bowl.
• In a separate small bowl, whisk together the dressing ingredients (maple syrup, lime juice, balsamic vinegar, olive oil).
• Pour the dressing over the salad and gently toss to coat.
• Serve immediately.