Easy Salmon Tartare

• Gluten free

• Seafood

  • 1/2 lb Salmon filet, wild caught

• Produce

  • 1 Avocado
  • 2 Scallions

• Condiments

  • 1 tbsp Soy sauce

• Baking & Spices

  • 1 tbsp Sesame seeds

• Oils & Vinegars

  • 1 tbsp Sesame oil

Found on framedcooks.com

Description

Ingredients

• ½ pound wild caught salmon filet, chopped
• 1 avocado, peeled and chopped
• 2 scallions, chopped
• 1 tablespoon soy sauce
• 1 tablespoon sesame oil
• 1 tablespoon sesame seeds, plus more for sprinkling

Directions

• Put salmon, avocado and scallions in a bowl and gently mix.
• Combine soy sauce and oil and pour over salmon mixture. Stir again.
• Add sesame seeds and stir once more.
• This can be spooned into a bowl and served that way, but if you want to get the look that is in the picture, pack it into a smooth sided bowl and then invert it onto a plate, patting any stray pieces back in place. One way or the other, sprinkle with a few more sesame seeds and serve!