Easy Slow Cooker Tomatillo Pork

• Gluten free
• Paleo

• Meat

  • 4 lb Pork butt, boneless

• Produce

  • 1/2 cup Cilantro
  • 3 cloves Garlic
  • 1 Lime, large
  • 2 tsp Oregano, dried
  • 2 cups Tomatillos, fresh or canned
  • 1/2 cup Yellow onion

• Baking & Spices

  • 1/2 tsp Black pepper
  • 1 tsp Salt

• Nuts & Seeds

  • 1 tsp Cumin, ground

Found on tastyeverafter.com

Description

Ingredients

• 4 pound boneless pork butt, trimmed of excess fat
• 2 cups puréed fresh or canned tomatillos
• ½ cup cilantro, chopped
• ½ cup yellow onion, chopped
• 3 cloves garlic, minced
• 2 tsp dried oregano
• 1 tsp ground cumin
• 1 tsp salt
• ½ tsp black pepper
• 1 large lime
• optional accompaniments: pico de gallo, shredded cheese, chopped cilantro, chopped jalapeños, chopped tomatoes, chopped green onions, sliced avocados, salsa, sour cream, and soft flour or corn tortillas

Directions

• Place pork butt in slow cooker. Cover the pork with all the ingredients EXCEPT the lime and optional accompaniments. Place lid on top of slow cooker and cook on high for 6 hours or low for 8 hours.
• Remove pork from slow cooker and shred into smaller pieces with two forks. Place the shredded pork back in slow cooker with the leftover sauce and sprinkle with the fresh lime juice. Stir well. Serve with optional accompaniments, if desired.
• Enjoy and Happy Cinco de Mayo!!