Southern Apple Cake with Walnut Glaze

• Vegetarian

• Produce

  • 4 cup Granny smith apples, fresh

• Refrigerated

  • 2 Eggs

• Canned Goods

  • 1/2 cup Evaporated milk

• Baking & Spices

  • 3 cup All-purpose flour
  • 1 tsp Baking soda
  • 2 tsp Cinnamon
  • 3/4 cup Lt. brown sugar
  • 1 tsp Salt
  • 1 1/2 cup Sugar
  • 1 tsp Vanilla

• Oils & Vinegars

  • 1 cup Vegetable oil

• Nuts & Seeds

  • 1/2 cup Nuts

• Dairy

  • 1 stick Butter

Found on oatandsesame.com

Description

Ingredients

• 3 c. all purpose flour
• 1 ½ c. sugar
• 1 t. baking soda
• 2 t. cinnamon
• 1 t. salt
• 2 eggs, beaten
• 1 c. vegetable oil
• 4 c. fresh granny smith apples, peeled, cored and diced (approx. 2 -3 large apples)
• Glaze:
• ¾ c. lt. brown sugar
• 1 stick butter
• ½ c. evaporated milk
• ½ c. chopped nuts (walnuts or pecans)
• 1 t. vanilla

Directions

• Cake:
• Sift together flour, sugar, soda, cinnamon and salt. Add eggs, oil and apples. Mix well; it will be thick. Spread evenly in tube pan (ex. bundt or angel food cake pan) spritzed with cooking spray. Bake at 325 for 1 hr and 15 minutes.
• Glaze:
• Mix sugar, margarine and milk in saucepan and boil 2 minutes. Add nuts and vanilla. Pour over cake.
• Let the cake set in the pan about 5-10 minutes. The minute I take it out of the pan, I pour the glaze over the hot cake and continue spooning it over the cake.