Easy Spanish Rice Pressure Cooker

• Vegan
• Gluten free

• Condiments

  • 1/2 cup Your favorite salsa

• Pasta & Grains

  • 2 cups Brown rice

• Baking & Spices

  • 1 tbsp Garlic salt

• Nuts & Seeds

  • 1 tsp Cumin

• Liquids

  • 2 cups Water

Found on eatingonadime.com

Description

Ingredients

• 2 cups of brown rice (not instant)
• 2 cups of water (or chicken broth)
• ½ cup of your favorite salsa
• 1 tablespoon of garlic salt
• 1 teaspoon of cumin (you can add more if you want)

Directions

• Place brown rice in the pressure cooker
• Pour in water and salsa
• add in seasonings
• Add lid to pressure cooker and make sure the valve is set to sealing.
• Press the manual button and move the time to 22 minutes.
• Allow it to cook.
• You can do the natural release or the quick release.
• Remove lid. Fluff with a fork and enjoy!