Tteokbokki - Korean Spicy Rice Cake

• Vegetarian

• Produce

  • 2 tsp Korean spicy bean paste

• Condiments

  • 1 tsp Soy sauce

• Baking & Spices

  • 1 Sesame seeds
  • 2 tsp Sugar

• Bread & Baked Goods

  • 1 cup Rice cake

• Liquids

  • 3/4 cup Water

Found on kimchimari.com

Description

Ingredients

• 1 C rice cake(dduk/tteok) for tteokbokki(떡볶이)
• 2 tsp korean spicy bean paste (고추장 gochujang)
• 2 tsp sugar
• 1 tsp soy sauce
• 3/4 C water
• sesame seeds (optional)

Directions

• 1 C rice cake is about 5-6 oz. The quality of the tteok/dduk varies quite a bit and freshly made (never frozen) is the best but if you cant buy fresh ones, defrost frozen rice cakes. Add water, gochujang and sugar to a pan and bring to a boil on medium high heat. Add the tteokbokki tteok to the gochujang water and lower the heat and simmer for 8-10 minutes.