Easy Strawberry-Lemonade Gummies

• Gluten free
• Paleo

• Produce

  • 1 cup Strawberry puree

• Condiments

  • 2 tbsp Honey, raw
  • 1/3 cup Lemon juice

• Desserts

  • 7 tbsp Gelatin

Found on healthhomeandhappiness.com

Description

Ingredients

• 1 cup strawberry puree
• ⅓ cup lemon juice
• 2 tablespoons raw honey
• 7 tablespoons gelatin

Directions

• Combine all ingredients except gelatin in a saucepan over medium heat. Heat until warm through, but not hot. Add gelatin and use a whisk or immersion blender to thoroughly combine fruit and gelatin.
• Pour mixture into silicone candy molds or an 8×8-inch glass baking dish. Cover tightly and freeze 15-20 minutes on a level surface of the freezer.
• Remove pan or molds from freezer and remove gummies. If using a baking dish, use a spatula to gently loosen the edges and part of the bottom of the gelatin from the sides of the dish. Gently turn it upside down onto a cutting board and let the gelatin fall out. Use a large knife to cut it into squares or strips. Refrigerate any leftovers.