Easy Stuffed Cabbage Casserole

• Gluten free

• Meat

  • 1 Package Foster farms organic ground turkey

• Produce

  • 1 tsp Garlic powder
  • 1/2 Head Green cabbage, small
  • 1/2 tsp Onion powder
  • 1 Parsley
  • 1/4 tsp Thyme, dried
  • 1 14 ounce Can Tomatoes, low sodium
  • 1/2 White onion

• Pasta & Grains

  • 1 cup Quick cook rice or rice blend

• Baking & Spices

  • 1/4 tsp Pepper, ground
  • 1 Salt/pepper
  • 1/2 tsp Sea salt

• Oils & Vinegars

  • 2 tbsp Olive oil

• Dairy

  • 1 cup Cheddar jack cheese

• Liquids

  • 1 1/2 cups Water

Found on wonkywonderful.com

Ingredients

• 1 Lb. Package Foster Farms Organic Ground Turkey
• 2 Tablespoons Olive Oil
• 1/2 White Onion - chopped
• 1 teaspoon Garlic Powder
• 1/2 teaspoon Onion Powder
• 1/4 teaspoon Dried Thyme
• 1/4 teaspoon Ground Pepper
• 1/2 teaspoon Sea Salt
• 14 ounce Can Diced Tomatoes (low sodium)
• 1/2 Head Small Green Cabbage - chopped
• 1½ Cups Water
• 1 Cup Quick Cook Rice or Rice Blend (I used 10 minute cook rice & grain medley)
• 1 Cup Shredded Cheddar Jack Cheese
• Chopped Parsley
• Salt/Pepper To Taste

Directions

• In large dutch oven over medium high heat, brown turkey with olive oil and onions. Reduce heat to medium; add garlic powder, onion powder, thyme, salt and pepper. Stir. Add diced tomatoes, water and rice to pot. Bring to a boil. Add cabbage, cover and reduce heat to medium low. Cook 10 minutes or until rice is tender. Add salt and pepper to taste. Top with cheese and cover 1-2 minutes to melt. Remove from heat and sprinkle with fresh chopped parsley.