Easy Sweet Potato Latkes

• Vegetarian

• Produce

  • 2 (1 pound sweet potatoes, medium
  • 2 Green onions, finely chopped (2 tablespoons, medium

• Refrigerated

  • 1 Egg

• Baking & Spices

  • 1/4 cup Gold medal all-purpose flour
  • 1/8 tsp Pepper
  • 1/2 tsp Salt

• Nuts & Seeds

  • 1 Pecans

• Dairy

  • 1 cup Sour cream

Found on tablespoon.com

Description

Ingredients

• 2 medium (1 pound) sweet potatoes, peeled and shredded
• 2 medium green onions, finely chopped (2 tablespoons)
• 1/4 cup Gold Medal™ all-purpose flour
• 1/2 teaspoon salt
• 1/8 teaspoon pepper
• 1 egg, slightly beaten
• 1 cup sour cream
• Pecans, for garnishing

Directions

• 1 Mix all ingredients except sour cream and pecans.
• 2 Oven Directions: Heat oven to 400°F. Generously grease cookie sheet. Drop sweet potato mixture by teaspoonfuls onto cookie sheet; flatten slightly. Bake 12-15 minutes, turning once, until golden brown.
• 3 Skillet Directions: In a 12-inch skillet, heat 1/4 cup vegetable oil over medium-high heat. Drop sweet potato mixture by teaspoonfuls into skillet; flatten slightly. Cook 4-5 minutes, turning once, until golden brown; drain on paper towels.
• 4 Top with sour cream. Garnish with pecans.

Nutrition