Easy Taco Dip

• Gluten free

• Meat

  • 4 slices Bacon, cooked and crumbled

• Produce

  • 3 Avocados
  • 1 cup Black beans
  • 1/8 tsp Garlic powder
  • 4 Green onions

• Condiments

  • 1 small can Black olives
  • 1 cup Salsa

• Baking & Spices

  • 1 tsp Chili powder
  • 1/2 tsp Salt

• Nuts & Seeds

  • 1 tsp Cumin

• Dairy

  • 1 cup Cheddar, grated orange
  • 1 cup Sour cream

Found on mywifecancook.com

Directions

• Layer avocados, beans, and white parts of green onion in the bottom of an 8x8 inch pan.
• Mix spices into sour cream.
• Spread sour cream on top of avocado/bean/green onions.
• Pour and spread salsa over sour cream.
• Sprinkle top with cheese, olives, green part of green onion, and bacon crumbles.
• Serve with your favorite tortilla chips.