How to bake a potato – ditch the foil

• Vegan
• Gluten free

• Produce

  • 1 Potatoes

• Baking & Spices

  • 1 Salt

• Oils & Vinegars

  • 1 Olive oil

Found on blessthismessplease.com

Ingredients

• Potatoes
• Olive oil
• Salt

Directions

• Preheat the oven to 425 degrees. Wash and scrub your potatoes clean. Poke each potato with a fork a few times to allow steam to release while cooking. Lightly dry each potato in a clean towel. Using your hands or a pastry brush coat each potato in a thin coat of olive oil and set on a baking sheet. Sprinkle with salt and then flip them over and sprinkle the other side with salt.
• Carefully place the potatoes directly on the oven rack and then stick the pan underneath on the next rack to catch any potato drips.
• Bake for 45 minutes to one hour or until the potatoes are cooked through. They will give slightly when you press on them (use a towel or hot pad!).

Nutrition