Italian Peach Cookies

Italian Peach Cookies

Italian Peach Cookies

Italian Peach Cookies

Ingredients

  • Produce

    • 1 Mint, leaves
  • Refrigerated

    • 3 Eggs, large
  • Condiments

    • 1 Peach jam
  • Baking & Spices

    • 6 cups All-purpose flour
    • 4 tsp Baking powder
    • 1 Food coloring, Yellow & red
    • 1/2 tsp Salt
    • 2 cups Sugar
    • 1 Super fine sugar
    • 1 tsp Vanilla extract
  • Oils & Vinegars

    • 1 cup Vegetable oil
  • Dairy

    • 1 cup Whole milk
  • Beer, Wine & Liquor

    • 1 Peach liqueur

Found on

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Title:

Italian Peach Cookies Recipe by Cathy T - Key Ingredient

Descrition:

These Italian Peach Cookies or Pastry are very popular among Slavic community here in the US. Peach cookies are baked for special occasions like Weddings, Christmas or New Year. They do take little more effort but definitely worth it. I am not sure why the cookie called “Peach Cookie”; I am assuming when the cookie gets assembled and dipped in the color it does look like a peach. The fillings vary from family to family. My version of the Dulche de Leche filling with the touch of rum and cocoa powder is insanely delicious!

Italian Peach Cookies

  • Produce

    • 1 Mint, leaves
  • Refrigerated

    • 3 Eggs, large
  • Condiments

    • 1 Peach jam
  • Baking & Spices

    • 6 cups All-purpose flour
    • 4 tsp Baking powder
    • 1 Food coloring, Yellow & red
    • 1/2 tsp Salt
    • 2 cups Sugar
    • 1 Super fine sugar
    • 1 tsp Vanilla extract
  • Oils & Vinegars

    • 1 cup Vegetable oil
  • Dairy

    • 1 cup Whole milk
  • Beer, Wine & Liquor

    • 1 Peach liqueur

The first person this recipe

keyingredient.com

keyingredient.com

259 0

Found on keyingredient.com

Key Ingredient

Italian Peach Cookies Recipe by Cathy T - Key Ingredient

These Italian Peach Cookies or Pastry are very popular among Slavic community here in the US. Peach cookies are baked for special occasions like Weddings, Christmas or New Year. They do take little more effort but definitely worth it. I am not sure why the cookie called “Peach Cookie”; I am assuming when the cookie gets assembled and dipped in the color it does look like a peach. The fillings vary from family to family. My version of the Dulche de Leche filling with the touch of rum and cocoa powder is insanely delicious!